Polish Cucumber Salad (Mizeria)
A quick and easy salad made with sliced cucumbers and sour cream that is typically served as a side dish with grilled meats. It’s commonly made with fresh herbs and…
October 2019
Poor Man’s Hamburger Steaks
Easy, rich, and creamy, this poor man’s steaks recipe is packed with flavor! Ground beef is perfectly seasoned before being cooked, then covered in a simple, delicious gravy that is…
Cauliflower Casserole
Cauliflower Casserole You all know that we are big, BIG fans of cauliflower. The white, bulbous veggie is packed full of nutrients and is a great way to transform any…
Rosol (Polish Chicken Soup)
A simple chicken noodle soup with clear broth. Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also…
THE VERY BEST POTATO PIEROGI RECIPE ( Polish Pierogi )
Boiled or pan-friend dumplings stuffed with various fillings — most commonly a savory mixture of cooked potato and cheese. Course: Dinner Cuisine: American, Polish Authentic Polish Potato Pierogi recipe straight…
THE BEST STUFFED CABBAGE ROLLS (Polish Gołąbki )
Boiled cabbage leaves stuffed with ground meat and barley (or rice) cooked in tomato sauce or broth. INGREDIENTS 2 tablespoons olive oil 1 1/2 cups chopped onion divided 2 28-…
Polish Potato Dumplings (Kopytka) Recipe
Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon! Course: Side Dish Cuisine: Polish Ingredients 2…
Crockpot Pierogi Casserole with Kielbasa
On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know…
Apple Bundt Cake
This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! I would ask her, “How do you make a bundt cake, Grandma?”…
Zupa Szczawiowa – Polish Sorrel Soup
This is a lazy way of preparing Polish sorrel soup, using ready chopped sorrel from the jar rather than fresh one. On the positive note, this way it can be…