Oven Roasted Smoked Sausage and Potatoes
Ingredients: -1 package of smoked sausage, sliced into rounds -1 large onion, peeled and chopped -5 large potatoes, peeled and chopped into ½ inch cubes -olive oil -fine sea salt…
2019
Polish Jellied Pigs’ Feet (Zimne Nogi or Studzienina)
Very Polish and very delicious, Jellied Pork or Zimne Nóżki (cold feet, lol). I hope you enjoy! INGREDIENTS 2 pigs feet (about 2 lbs / 1 kg) About 2 lbs…
Polish Chocolate Almond Recipe (Tort czekoladowy)
Polish deserts are some of the best in the world! Try this Polish Chocolate Almond Cake recipe that is low in sugar and happens to be gluten free for those…
Ruth’s Grandma’s Pie Crust
Ruth’s Grandma’s Pie Crust August 30, 2017 This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients…
CHEESECAKE FACTORY RED VELVET CHEESECAKE CAKE
Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping…
JAGODZIANKI – POLISH BLUEBERRY BUNS
Delicious, soft, sweet buns filled with fresh blueberries and covered with thin icing. This time I am presenting you how to make my favourite Sweet Blueberry Buns. So sweet, fruity…
Polish Cheese Sweet Rolls Recipe – Drozdzowki z Serem
Polish Cheese Sweet Rolls I have not baked this personally, but hopefully in the future. Here are the ingredients she gave out to me, as per her source: Dough 2…
Polish Plum Cake (Placek z Sliwkami)
This Polish Plum cake is really moist and the butter topping melts onto the plums during baking, once it’s out of the oven it soaks into the cake as well.…
Polish Gingerbread or Spice Cake (Piernik)
A classic Polish honey gingerbread cake is adapted by Edd Kimber. It’s layered with plum jam and coated in chocolate with sprinkles of edible gold or powdered sugar by choice…
POLISH BRAIDED BREAD – CHALKA
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe.…