Watergate Salad
When this sweet “salad” was created in the 1970s, it was called Pistachio Pineapple Delight. Somehow … ingredients 1 (3.4 ounce) package instant pistachio pudding mix 1 (8 ounce) can…
2019
Homemade New York Style Strawberry
Keto Diet Recipes Find dozens of delicious low-carb, high-fat recipes that will make sticking to your ketogentic diet a breeze Ingredients For the Crust: 2 cups graham cracker crumbs 3…
Wiener Apfelstrudel (Viennese Apple Strudel)
Apple Strudel (“Apfelstrudel”) is a typical and beloved Austrian dessert. This is my granny’s recipe – and I’ve never had any better tasting Apple Strudel. Ingredients For the strudel dough…
Easy Polish Beet Soup BARSZCZ (POLISH BORSCHT)
Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal. Course: Soup…
Polish Cheesecake (Sernik) Recipes
Polish cheesecake made with twaróg (aka farmer’s cheese). Ingredients 250g butter, room temperature 1,3 kg full-fat or half fat curd cheese, minced at least twice 10 large eggs, whites and…
Polish Lentil Soup Recipe
Today in Poland, the Poles love lentils in a variety of dishes, from pierogi to soup. Here is a Polish lentil soup recipe that tastes amazing with a good smocked…
FANTASTIC BANANA PUDDING POKE CAKE
I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist…
Chicken Casserole With Bacon, Mushroom And Cheese
Chicken casserole with bacon, mushroom and cheese Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce. Author: Valentina’s Corner Recipe type: Dinner…
Zapiekanka ( Polish Street Food)
An open-face sandwich topped with various ingredients (usually mushrooms) and melted cheese drizzled with ketchup. Similar to French bread pizza, these sandwiches are a popular street food in Poland. Ingredients…
Grandma’s Potato Dumplings
Don’t be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman,…