April 2020

Mexican goulash

I learned to make this dish from a sweet little Mexican lady, she called it Conchitas because of the shape of the pasta. It’s very much like a goulash but…

ITALIAN CHICKEN BAKE

Ingredients For the cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder…