Stuffed Cabbage Rolls
Our grandmothers’ cabbage rolls are the most delicious. A beloved classic recipe! INGREDIENTS 8 to 10 green or Savoy cabbage leaves 1 lb (454 g) lean ground beef 1 teaspoon…
Our grandmothers’ cabbage rolls are the most delicious. A beloved classic recipe! INGREDIENTS 8 to 10 green or Savoy cabbage leaves 1 lb (454 g) lean ground beef 1 teaspoon…
It is our grandmothers’ recipe and you will recognize it from the first bite. A simple cake that tastes so good! Makes 8 to 10 servings INGREDIENTS 2/3 cup butter…
It is no secret that Korean cuisine has been slowly conquering the West. Proof of this is the Korean-style ribs. Their spicy and strong flavor will delight you from start…
This stew can be made in a very short time and is better overnight. I make it in the evening to eat at work the next day, heat it for…
This fried chicken and cauliflower gives a whole new meaning to this Easy Chicken Dinner poster. It’s easy to prepare, but the end result is full of flavor and sure…
American breakfast or American breakfast is one of the hits of the mythical rock group Supertramp. Breakfast in North America is quite similar to the English breakfast in eggs and…
Crunchy Cajun Shrimp are crunchy, spicy, sour, and full of flavor. Simple seasoning that includes Cajun seasoning, a touch of lemon flavor, and served with Cajun sauce. Perfect for an…
Those who hate beef liver will be converted once they have tasted this recipe. Three secrets to a perfect recipe: 1) soak the liver in milk 2) turn the liver…
Ingredients : 10 lb. garden beets 7 cups of white vinegar 1 tablespoon coarse salt 3 cups and 1/4 sugar 3 cups and 1/4 water Ingredients to put in the…
Blackberries are, along with gooseberries, my favorite but rare summer treat… And my favorite summer dessert: blackberry cobbler. When we go to Pierrette’s house in the Lot, one of the…