So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia…
Chicken Pot Pie Soup 4.87 from 453 votes Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy…
My all-time favorite Easy FUDGE! It’s super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture! These days you can hardly visit a…
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INGREDIENTS 1 rack baby back ribs, halved 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons dried oregano ¼ cup brown sugar 1…
HOMEMADE YET SIMPLE CHEESECAKE TOPPED WITH PEACH COBBLER FILLING, AND A CRISP CRUMBLE TOPPING! Caramel adds a wonderful flavor to cakes, we all know that, as we know that it…
Cheese Steak Subs with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly…
INGREDIENTS °300 g of sugar. °300g of flour. °35 cl of oil. °25 cl buttermilk (if you don’t have buttermilk, add 1 tablespoon(s) of vinegar to 25 cl of milk…
usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There’s never too much because everybody loves it! You can vary the salad…
Layers of creme filled cookies, vanilla pudding, strawberries and topped with whipped cream and more strawberries. The perfect cool dessert! Since it’s so hot, we’ve been making tons of treats…
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