BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
ROOTPHP This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen. This…
September 2023
Unmissable black drill
With a rich and intense chocolate taste, black forest is the perfect cake for your birthdays, desserts, or any other events. I invite you to try it to please your…
WHITE BEAN AND HAM HOCK SOUP
When the weather gets cold, and all you want to do is stay warm and warm, the best thing you can do is make a large amount of delicious soup.…
ROASTED SWEET POTATOES
Oven Roasted Sweet Potatoes Haiku: “Yay, no marshmallows! Savory sweet potatoes, glad that I found you!” Super easy recipe and delicious; I left mine in longer, stirring frequently enough that…
Copycat Texas Roadhouse Steak
Ingredients 2 tsp. Salt 1 tsp. Black pepper ¼ tsp. Garlic salt ¼ tsp. Garlic powder ¼ tsp. Onion powder 2 tsp. Brown sugar ½ tsp. Paprika ¼ tsp. Turmeric…
Best Southern Fried Chicken Batter
“This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for…
Bacon Wrapped Chicken Tenders
Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya,…
Mexican Taco Lasagna
Mexican Taco Lasagna is made with taco meat, layers of tortillas, and lots of cheese. This casserole is the perfect combination of Mexican-inspired ingredients, and it also freezes well. It…
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf! Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something…
Roasted Parmesan Creamed Onions
There’s a million and one ways to cook an onion, all of which bring out the natural goodness of this vegetable. Onions are already packed with great flavor, but roasting…