30 MINUTE ROLLS

• 1 cup + 2 tablespoons Warm Water
• Cup oil
• 2 tablespoons active dry yeast
• Half a cup of sugar
• Half a teaspoon of salt
• 1 egg
• 3 cups of flour (whether it’s baking flour )

How To Make 30 MINUTE ROLLS

1. Preheat oven to 400 degrees.
2. In your mixer bowl, mix warm water and oil,

Yeast and sugar. Let mixture about 16 min .

3. Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.
4. Add the remaining 1Ω4 cup of flour a cup at a time.
5. Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.
6. Bake for 10 minutes or until golden brown.