Ingredients
°1.3 c peanuts
°2.2 c peanut butter
°3.2 c mini marshmallows
°4.1 can condensed milk
°5.3 tablespoons unsalted butter
°1.½ teaspoon vanilla extract
*directions
Step 1: Place butter and peanut butter chips in a large saucepan and melt over medium heat until smooth.
Step 2: Adding condensed milk, vanilla extract & marshmallows to peanut butter and melted butter mix. Stir until the mixture is smooth and well incorporated.
Step 3: Grease a 9×13 inch rectangular baking dish with butter or nonstick spray. Spread half of the peanuts on the baking dish
Step 4: Pour the mixture from step 2 evenly over the peanuts, then sprinkle the remaining peanuts on top.
Step 5: Refrigerate or let stand at room temperature until set. Cut candies into serving bars and Enjoy !
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