Crust Cheesecake

INGREDIENTS

+Crust

°1/2 cup (125 ml) softened butter

°1/4 cup (60ml) sugar

°1 cup (250 ml) all-purpose flour

Trim

°1 cup (250 mL) 35% whipping cream

°3 pkgs Canadian cream cheese, softened

°3/4 c sugar

°2 tbsp. (30 ml) cornstarch

°4 eggs