INGREDIENTS:
5 pounds of snow crab legs
2 sticks
1/2 pound butter
4 good sized cloves of garlic minced
1/2 cup chicken broth
1/2 cup beer
3 Tablespoons Old Bay Seasoning
Additional Old Bay for seasoning
French bread for dipping
INGREDIENTS:
5 pounds of snow crab legs
2 sticks
1/2 pound butter
4 good sized cloves of garlic minced
1/2 cup chicken broth
1/2 cup beer
3 Tablespoons Old Bay Seasoning
Additional Old Bay for seasoning
French bread for dipping
The greater that group, the more it takes. Again all you are doing is warming them up.
On the off chance that you don’t have a turkey fryer, in a vegetable liner or colander over weighty
also, fast bubbling water (fill the pot around 1/3 of the way with water.)
Cover firmly and steam them 10-12 minutes until warmed through.
When they are prepared, start dunking and seasoning them each group in turn in the sauce.
As you place every one onto the serving dish, shake a lot of Old Bay Seasoning onto one side of each crab bunch.
When your dish is full spoon a portion of the extra sauce over the crabs in the event that essential give two or three extra shakes of old sound and you are all set.
What’s more, remember some great French bread for sopping up the sauce in the lower part of the bowl, dunk your crab into it too in the event that you like and kindly lick your fingers each now and again, all rules are through the window while eating crabs!!
Enjoy !
ROOTPHP