Ingredients
3 large russet potatoes
2 tbsp olive oil
3 tbsp ranch seasoning mix
1 tsp garlic powder
1 cup shredded cheddar cheese
salt & pepper to taste
Instructions
Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.
Wash and chop your potatoes into small bite size pieces.
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