Ingredients
1.5 cup mayonnaise
10 tbsp ketchup
6 tbsp vinegar
2 tbsp chilli garlic sauce
4 tbsp mustard sauce
12 burger buns
butter
1.5 bunch green leaf lettuce
Directions
Step 1
Make the burger sauce: In a medium bowl, whisk together mayonnaise, ketchup, vinegar, chilli garlic sauce and mustard sauce. Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
Step 2
Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce. Add the top bun on top. Serve hot with French fries and salad.