Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. We like to double the recipe and freeze uncooked hamburgers for a quick meal later. Great for tailgating!!
Ingredients:
- 1 lb ground beef
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions:
- Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this).
- Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
- Serve on hamburger buns.
Notes:
Can make hamburger patties ahead of time and freeze until ready to cook.
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