Sautéed Ranch Mushrooms – quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!
Equipment:
- 10-inch Skillet
Ingredients:
- ½ cup butter
- 2 lb fresh mushrooms sliced
- 1 Tbsp Worcestershire sauce
- 1 (1-oz) packet Ranch dressing mix
Instructions:
- Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
- Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
Notes:
- You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
- Use a damp paper towel to gently clean the mushrooms before slicing.
- If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
- Here is our recipe for Homemade Dry Ranch Dressing Mix:
- Feel free to add some fresh garlic to the skillet.
- Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free.
- Verify that your brand of Worcestershire sauce is gluten-free.
- Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
- Store leftovers in an airtight container in the refrigerator.
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