Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Ingredients
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 Tablespoons apple cider vinegar
- 3 garlic cloves minced
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- 1/4 cup water
- 3 tablespoons cornstarch
Instructions
- In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
- In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool.
Nutrition
Serves:
Calories735kcal (37%)Carbohydrates155g (52%)Protein14g (28%)Fat8g (12%)Saturated Fat1g (5%)Polyunsaturated Fat3gMonounsaturated Fat3gSodium8538mg (356%)Potassium664mg (19%)Fiber2g (8%)Sugar111g (123%)Vitamin A1IUVitamin C3mg (4%)Calcium155mg (16%)Iron6mg (33%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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