Ingredients:
3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1’’ pieces
salt and freshly ground black pepper
2 Tablespoons oil (vegetable or canola oil)
1 large yellow onion, chopped
3 cloves garlic, minced
1/2 Tablespoon ground cumin
1/2 Tablespoon dried oregano leaves
2 cups low-sodium chicken broth
4 fresh poblano chiles, seeded and sliced in half
2 fresh jalapeño peppers, seeded and sliced in half (*see note)
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1.5 pounds fresh tomatillos, husks removed
1/2 cup fresh cilantro, coarsely chopped
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