* Ingredients :
°2c Flour
°2C Sugar
°2 Eggs
°1 teaspoon baking soda
°1 teaspoon vanilla
°Salt workshop
°1 – 20 ounces crushed pineapple box (non-rainy) in its own juice – not syrup
°1 c chopped nuts, optional
+To 350 degrees Fahrenheit.
°Cream cheese frost
°1/2 c butter or 1 stick
°1 – 8 ounces soft cream cheese
°1 teaspoon vanilla
°1 1/2 c desserts “sugar
°Coconut Decoration – Optional
Mix all cake ingredients together in a bowl.
Pour to a 9X13-inch greased pan and bake at 350 for 35-40 minutes (until golden brown).
Frost:
Whisk together the butter, cream cheese and vanilla until creamy.
mix the powdered sugar.
Frost cake with cream cheese frost while still warm.
Sprinkle with chopped nuts if desired.
Enjoy !