Ingredients:
• 1 package ranch dressing
• 1/2 tsp cayenne pepper
• 4 to 5 drops of hot sauce
• 1/2 C all-purpose flour
• 1 tsp cornstarch
• 5 to 6 chicken legs
• 1/2 tsp paprika
• 1 cup pickle juice
• 1 C. buttermilk
• 1 cup vegetable oil
• 1 cup butter
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