A juicy beef burger with sauerkraut, cheese, and thousand island dressing is sandwiched between buttered and grilled rye bread!
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INGREDIENTS
- 1½ lb 80% lean ground chuck
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons finely diced shallot
- ⅛ teaspoon salt , or to taste
For the topping
- ½ cup sauerkraut
- 4 oz havarti Cheese sliced
- 4 slices rye bread
INSTRUCTIONS
FOR THE DRESSING
- Stir together the mayonnaise, ketchup, sweet pickle relish, diced shallot and salt. Store in the refrigerator until ready to use.
FOR THE BURGERS
- Shape the ground beef into four 6 ounce patties. Sprinkle the patties with salt and pepper. Cook on the grill for 3 minutes on each side, until you have reached desired doneness.
- The last few minutes on the grill, place the sauerkraut on top of the burger. Place the cheese on top of the sauerkraut.
- Serve with 1 tablespoon of burger sauce on toasted toasted rye bread.
NUTRITION
Calories: 815kcalCarbohydrates: 19gProtein: 39gFat: 64gSaturated Fat: 21gPolyunsaturated Fat: 14gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 157mgSodium: 953mgPotassium: 582mgFiber: 2gSugar: 4gVitamin A: 313IUVitamin C: 3mgCalcium: 235mgIron: 5mg