StoveTop: Melt the chips with butter, after they’re melted together then remove the melted hot mixture from the stovetop and add the marshmallows, vanilla and condensed milk
Microwave: Place in a safe glass bowl and add the chips and butter in 30-second intervals. Remove the hot mixture from the microwave and stir in the other ingredients beat until smooth
Line the bottom of fudge pans with nuts.
Pour the hot mixture on top then add more nuts
Refrigerate at least 30 minutes before trying to cut these
Additional Suggestions:
for nut allergies use either salted pumpkin seeds unshelled or sunflower seeds omit peanut butter chips and use white chocolate chips
