Ingredients:
SPICY GROUND BEEF
1 pound ground beef (lean)

olive oil

1/2 white onion (diced)

2 Tablespoons chili powder

1/2 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon garlic powder

1/2 cup water

red pepper flakes (optional )

TOTSTADA
olive oil

8–10 corn tortillas

salt

CREMA
1/2 cup sour cream

1/2 cup heavy cream

1/2 teaspoon salt

1 Tablespoon lime juice

TOPPINGS
16 ounces refried beans

1 cup lettuce (shredded)

1 tomato (diced)

1/4 red onion (diced)

1 avocado (peeled, pitted and sliced)

1 cup queso fresco cheese (shredded)

Directions:
CREMA:
Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving.