Grease your pie pan with butter
Mix together your flour, sugar, softened butter, and graham cracker crumbs
Press your pie crust into your greased pan, cook for 10 minutes
While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
Take your pot off heat and mix in jello
Let cool in the fridge for about 10 minutes
Mix in your sliced strawberries
Pour your strawberry mixture into your pie crust
Let set in the fridge for about an hour
