Indulge in the delightful taste of Grandma’s Country White Bread. This classic recipe yields soft, fluffy bread with a golden crust. Follow the simple steps to bake this homemade goodness in your kitchen today!
1. Introduction
Experience the comforting aroma and wholesome goodness of Grandma’s Country White Bread. This timeless recipe has been passed down through generations, filling homes with love and deliciousness. With its soft, pillowy texture and golden crust, this homemade bread is perfect for sandwiches, toast, or simply enjoying on its own. Follow these eight easy steps to create your own batch of warm, freshly baked bread.
2. Ingredients
To make Grandma’s Country White Bread, you will need:
4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons salt
2 tablespoons unsalted butter, softened
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water
3. Directions
Step 1: In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water-sugar mixture and let it sit for 5 minutes, or until foamy.
Step 2: Add the softened butter, salt, and 2 cups of flour to the bowl. Mix well until the ingredients are incorporated.
Step 3: Gradually add the remaining flour, ½ cup at a time, mixing after each addition. Continue adding flour until the dough comes together and is no longer sticky.
Step 4: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Step 5: Grease a large bowl with oil or cooking spray. Place the dough in the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6: Once the dough has risen, gently punch it down to release the air. Turn it out onto a lightly floured surface and divide it in half. Shape each portion into a loaf and place them into greased 9×5-inch loaf pans.
Step 7: Cover the pans with the kitchen towel and let the dough rise for another 30-45 minutes, or until it reaches the top of the pans.
Step 8: Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes or until golden brown. Remove the bread from the pans and let them cool on a wire rack before slicing.
4. How to Prepare
To prepare Grandma’s Country White Bread, follow these simple steps:
Dissolve sugar in warm water and add yeast. Let it sit until foamy.
Mix in softened butter, salt, and 2 cups of flour.
Gradually add remaining flour until the dough comes together.
Knead the dough for 8-10 minutes until smooth and elastic.
Allow the dough to rise until doubled in size.
Punch down the dough and shape it into loaves.
Let the loaves rise until they reach the top of the pans.
Bake the loaves at 375°F (190°C) for 25-30 minutes until golden brown.
Cool on a wire rack before slicing.
5. Preparation Time
Preparing Grandma’s Country White Bread requires approximately 2-3 hours, including rising time.
6. Servings
This recipe yields two loaves of Grandma’s Country White Bread.
. FAQs
Q1: Can I use bread flour instead of all-purpose flour?
A1: Yes, you can substitute bread flour for all-purpose flour. However, note that bread flour may result in a slightly denser texture.
Q2: Can I use instant yeast instead of active dry yeast?
A2: Yes, you can use instant yeast. Keep in mind that the rising time may be shorter, so monitor the dough closely.
Q3: Can I add nuts or seeds to the bread dough?
A3: Absolutely! Feel free to incorporate your favorite nuts or seeds into the dough for added flavor and texture.
Q4: Can I freeze the bread?
A4: Yes, you can freeze the bread. Ensure it has cooled completely, then wrap it tightly in plastic wrap and place it in a freezer bag. Thaw at room temperature when ready to enjoy.
Q5: How long will the bread stay fresh?
A5: When stored in an airtight container or bag, Grandma’s Country White Bread will stay fresh for up to 3-4 days.
8. Conclusion
Grandma’s Country White Bread is a delightful homemade treat that fills your home with warmth and nostalgia. The simple joy of biting into a slice of freshly baked bread is unrivaled. Follow this recipe, and soon your kitchen will be filled with the irresistible aroma of Grandma’s love. So roll up your sleeves, gather your ingredients, and embark on a baking adventure that will bring smiles to your loved ones’ faces. Enjoy the taste of tradition with Grandma’s Country White Bread!