These Caramel Pecan Dream Bars are truly dreamy, and without The Recipe Tin Project, I never would have known they existed. They take about five minutes to get into the oven, and they mostly rely on kitchen shortcuts that are easy to keep in your pantry, so it’s the kind of dessert that’s easy to whip up anytime.
It’s hard not to fall in love with this sticky, sweet, caramel flavored candy bar, so it’s easy to see why Emily took the time to personalize this one on paper. And I’m sure she did.
*ingredients
For Crust:
°1 box yellow cake mix
°1/3 cup soft butter
°1 egg
+Fill:
°One can (14 ounces) sweetened condensed milk
°1 cup chopped American walnuts
°1/2 cup brick baking chips
*How to Make a Caramel Pecan Dream Bar
*ingredients
For Crust:
°1 box yellow cake mix
°1/3 cup soft butter
°1 egg
+Fill:
°One can (14 ounces) sweetened condensed milk
°1 cup chopped American walnuts
°1/2 cup brick baking chips
*How to Make a Caramel Pecan Dream Bar
Preheat the oven to 350°F and grease a 9″ x 13″ baking dish with nonstick spray.
Combine cake mix with margarine and eggs and press onto bottom of prepared tray.