Ingredients:
For the Beef Stew:
- 1.5 pounds (680g) stewing beef, cut into cubes
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 can (14 ounces) diced tomatoes
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup frozen peas
- Chopped fresh parsley for garnish
For the Bread Bowls:
- 4 round bread loaves (such as sourdough or Italian)
- Butter for brushing (optional)