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The Best Sugar Cookie Recipe 2025

By ROOTPHP #Baking sugar cookies for holidays, #Best Sugar Cookie Recipe, #Christmas Sugar Cookies, #Classic Rolled Sugar Cookies, #Cookie dough recipes, #Cut-out cookies with frosting, #Easy Rolled Sugar Cookies, #Frosted sugar cookies, #Holiday Sugar Cookie Recipe, #How to Make Rolled Sugar Cookies, #Perfect Sugar Cookie Dough, #Rolled Cookie Baking Tips, #Soft and chewy sugar cookies, #Sugar Cookie Decorating Ideas, #Traditional Cookie Recipes

This is the best sugar cookie recipe and the only one I use. Whenever you make these cookies for someone, be sure to bring along several copies of the recipe — you will be asked for it, I promise! Note: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I “paint” the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

The Ultimate Guide to Classic Rolled Sugar Cookies Classic rolled sugar cookies are a beloved treat that hails from family kitchens across generations. Their versatile nature makes them a go-to option for holidays, birthdays, and simple day-to-day delights. These cookies have a rich cultural history, with variations found worldwide, from North America to Europe. They are often decorated with vibrant icing and colorful sprinkles, making them a hit for people of all ages. This guide will walk you through creating the perfect classic rolled sugar cookies, focusing on dough preparation and decorating techniques. The Perfect Rolled Sugar Cookie Dough Recipe Essential Ingredients and Substitutions To make rolled sugar cookies, you will need the following key ingredients: All-purpose flour: The foundation of any cookie. Butter: Softened unsalted butter adds richness. Granulated sugar: Sweetens the dough perfectly. Eggs: Provides binding and moisture. For those with dietary restrictions, consider these substitutions: Gluten-free flour: A great option for gluten-sensitive individuals. Vegan butter: Replaces dairy for a plant-based version. Applesauce: Can work as an egg substitute in some recipes. Using high-quality ingredients is crucial. Fresh butter and real vanilla extract significantly enhance the flavor. Step-by-Step Dough Preparation Mixing the Dough: In a large mixing bowl, cream 2 ¾ cups of flour, 1 cup of softened butter, and 1 ½ cups of sugar until light and fluffy. Add 1 egg and 1 teaspoon of vanilla extract. Combining Ingredients: Gradually blend in the remaining flour until the mixture forms a soft dough. Avoid overmixing to keep the texture tender. Shaping the Dough: Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour. Chilling the Dough Chilling the dough is essential for achieving the right texture and eases rolling. It helps prevent the cookies from spreading too much while baking. An optimal chilling time is 1-2 hours, but overnight is even better if you can wait! Mastering the Rolling and Cutting Techniques Rolling Out the Dough When rolling out your chilled dough, aim for a thickness of about ¼ inch. Use a floured rolling pin to prevent sticking. Ensure even thickness by rotating the dough and applying gentle pressure. Selecting and Using Cookie Cutters Choose cookie cutters in various shapes and sizes based on your needs, such as festive holiday shapes or seasonal themes. Dust the cutters with flour before pressing into the dough to minimize sticking. Transferring and Arranging Cookies Once you’ve cut your cookies, transfer them to a parchment-lined baking sheet. Use a spatula to gently slide them onto the sheet, ensuring they maintain their shape. Baking Your Sugar Cookies to Perfection Preheating and Baking Temperature Preheat your oven to 350°F (175°C). Proper preheating ensures that cookies bake evenly. Baking Time and Doneness Bake the cookies for 8-10 minutes. Look for a slight golden edge and a soft center. To test doneness, gently press the top—if it springs back, they’re ready to cool. Cooling and Storage Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This prevents breakage while they are still warm. Store cooled cookies in an airtight container to keep them fresh. Unleashing Your Creativity: Decorating Ideas Icing Basics For a simple royal icing recipe, combine 4 cups of powdered sugar, 3 egg whites, and 1 teaspoon of lemon juice. Adjust the consistency with water: thicker for outlining, thinner for flooding. Use gel food coloring for vibrant hues. Decorating Techniques Try these methods: Outlining: Pipe an outline around each cookie. Flooding: Fill in the outlined sections with thinned icing. Wet-on-wet: Add different colors to wet icing for a marbled effect. Dry Decorating: Sprinkle on nonpareils or edible glitter after icing has set. Advanced Decorating Tips Explore creativity with stencils for unique designs or use piping techniques for detailed artwork. Sprinkles add a fun touch, while edible glitter can create a whimsical effect. Troubleshooting Common Sugar Cookie Problems Flat Cookies Flat cookies often occur due to overmixing or not chilling the dough sufficiently. Ensure adequate chilling time and mix just until combined. Brown Edges Brown edges can be a result of too high heat or overbaking. Always check your oven temperature for accuracy, and keep an eye on baking time. Cracked Cookies Cracks in the dough usually happen due to dryness. Ensure the dough is moistened properly before rolling, and avoid overworking it. Conclusion Perfecting classic rolled sugar cookies involves several key steps: from precise dough preparation to creative decorating. Follow these guidelines for optimal results and don’t hesitate to experiment with flavors and designs. Share your cookie masterpieces on social media using #SugarCookieChallenge. Happy baking!

Table of Contents for Classic Rolled Sugar Cookies

  1. Introduction
  2. Ingredients
  3. Equipment Needed
  4. Step-by-Step Instructions
  5. Tips and Tricks
  6. Decorating Ideas
  7. Storing and Serving
  8. Variations and Add-Ons
  9. Frequently Asked Questions (FAQ)
  10. Conclusion

  11. The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and hold their shape perfectly! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine!

The Ultimate Guide to Classic Rolled Sugar Cookies

Classic rolled sugar cookies are a beloved treat that hails from family kitchens across generations. Their versatile nature makes them a go-to option for holidays, birthdays, and simple day-to-day delights. These cookies have a rich cultural history, with variations found worldwide, from North America to Europe. They are often decorated with vibrant icing and colorful sprinkles, making them a hit for people of all ages. This guide will walk you through creating the perfect classic rolled sugar cookies, focusing on dough preparation and decorating techniques.

Essential Ingredients and Substitutions

To make rolled sugar cookies, you will need the following key ingredients:

  • All-purpose flour: The foundation of any cookie.
  • Butter: Softened unsalted butter adds richness.
  • Granulated sugar: Sweetens the dough perfectly.
  • Eggs: Provides binding and moisture.

For those with dietary restrictions, consider these substitutions:

  • Gluten-free flour: A great option for gluten-sensitive individuals.
  • Vegan butter: Replaces dairy for a plant-based version.
  • Applesauce: Can work as an egg substitute in some recipes.

Using high-quality ingredients is crucial. Fresh butter and real vanilla extract significantly enhance the flavor.

Step-by-Step Dough Preparation

  1. Mixing the Dough: In a large mixing bowl, cream 2 ¾ cups of flour, 1 cup of softened butter, and 1 ½ cups of sugar until light and fluffy. Add 1 egg and 1 teaspoon of vanilla extract.
  2. Combining Ingredients: Gradually blend in the remaining flour until the mixture forms a soft dough. Avoid overmixing to keep the texture tender.
  3. Shaping the Dough: Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

Chilling the Dough

Chilling the dough is essential for achieving the right texture and eases rolling. It helps prevent the cookies from spreading too much while baking. An optimal chilling time is 1-2 hours, but overnight is even better if you can wait!

Mastering the Rolling and Cutting Techniques

Rolling Out the Dough

When rolling out your chilled dough, aim for a thickness of about ¼ inch. Use a floured rolling pin to prevent sticking. Ensure even thickness by rotating the dough and applying gentle pressure.

Choose cookie cutters in various shapes and sizes based on your needs, such as festive holiday shapes or seasonal themes. Dust the cutters with flour before pressing into the dough to minimize sticking.

Transferring and Arranging Cookies

Once you’ve cut your cookies, transfer them to a parchment-lined baking sheet. Use a spatula to gently slide them onto the sheet, ensuring they maintain their shape.

Baking Your Sugar Cookies to Perfection

Preheating and Baking Temperature

Preheat your oven to 350°F (175°C). Proper preheating ensures that cookies bake evenly.

Baking Time and Doneness

Bake the cookies for 8-10 minutes. Look for a slight golden edge and a soft center. To test doneness, gently press the top—if it springs back, they’re ready to cool.

Cooling and Storage

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This prevents breakage while they are still warm. Store cooled cookies in an airtight container to keep them fresh.

Unleashing Your Creativity: Decorating Ideas

Icing Basics

For a simple royal icing recipe, combine 4 cups of powdered sugar, 3 egg whites, and 1 teaspoon of lemon juice. Adjust the consistency with water: thicker for outlining, thinner for flooding. Use gel food coloring for vibrant hues.

Decorating Techniques

Try these methods:

  • Outlining: Pipe an outline around each cookie.
  • Flooding: Fill in the outlined sections with thinned icing.
  • Wet-on-wet: Add different colors to wet icing for a marbled effect.
  • Dry Decorating: Sprinkle on nonpareils or edible glitter after icing has set.

Advanced Decorating Tips

Explore creativity with stencils for unique designs or use piping techniques for detailed artwork. Sprinkles add a fun touch, while edible glitter can create a whimsical effect.

Flat Cookies

Flat cookies often occur due to overmixing or not chilling the dough sufficiently. Ensure adequate chilling time and mix just until combined.

Brown Edges

Brown edges can be a result of too high heat or overbaking. Always check your oven temperature for accuracy, and keep an eye on baking time.

Cracked Cookies

Cracks in the dough usually happen due to dryness. Ensure the dough is moistened properly before rolling, and avoid overworking it.

Conclusion

Perfecting classic rolled sugar cookies involves several key steps: from precise dough preparation to creative decorating. Follow these guidelines for optimal results and don’t hesitate to experiment with flavors and designs. Share your cookie masterpieces on social media using #SugarCookieChallenge. Happy baking!

By ROOTPHP

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