Cookie Dough Snickers & Reese’s Ice Cream: A Decadent Dessert Mashup
If you’re a fan of cookie dough, Snickers, Reese’s Peanut Butter Cups, and ice cream, this Cookie Dough Snickers & Reese’s Ice Cream is the ultimate dessert for you! This indulgent treat combines creamy vanilla ice cream, chunks of edible cookie dough, chopped Snickers bars, and Reese’s peanut butter cups for a dessert that’s rich, satisfying, and packed with flavor. Perfect for summer parties, birthday celebrations, or just treating yourself, this ice cream is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- No-churn option: No ice cream maker? No problem! This recipe is easy to make without one.
- Customizable: Add your favorite candy bars or mix-ins.
- Edible cookie dough: Safe to eat and loaded with chocolate chips.
- Perfect for candy lovers: Combines two iconic candies—Snickers and Reese’s—into one delicious dessert.
Ingredients
Here’s what you’ll need to make this decadent ice cream:
For the Edible Cookie Dough:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated to make it safe to eat)
- ¼ teaspoon salt
- ½ cup mini chocolate chips
For the Ice Cream Base:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Mix-Ins:
- 4 Snickers bars (chopped into small pieces)
- 6 Reese’s Peanut Butter Cups (chopped into small pieces)
Step-by-Step Instructions
Step 1: Make the Edible Cookie Dough
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let it cool completely.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, and mix until combined.
- Gradually add the heat-treated flour and salt, mixing until a dough forms.
- Fold in the mini chocolate chips.
- Roll the dough into small bite-sized balls and place them on a parchment-lined tray. Freeze for at least 30 minutes to firm up.
Step 2: Prepare the Ice Cream Base
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
Step 3: Assemble the Ice Cream
- Add the frozen cookie dough balls, chopped Snickers, and chopped Reese’s Peanut Butter Cups to the ice cream base.
- Gently fold everything together until the mix-ins are evenly distributed.
Step 4: Freeze the Ice Cream
- Pour the mixture into a loaf pan or airtight container.
- Cover with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips for Success
- Heat-treat the flour: This step is essential to make the cookie dough safe to eat.
- Chop the candy bars: Smaller pieces ensure every bite has a mix of flavors and textures.
- Don’t overmix: Fold the mix-ins gently to maintain the ice cream’s light and creamy texture.
- Customize it: Swap Snickers and Reese’s for your favorite candies, like Twix, M&M’s, or KitKat.
Variations to Try
- Chocolate Lovers: Add chunks of brownies or chocolate fudge swirls.
- Nut-Free Option: Use Skittles or marshmallows instead of Snickers and Reese’s.
- Salted Caramel Twist: Drizzle salted caramel sauce into the ice cream before freezing.
- Mint Chocolate Chip: Add mint extract to the ice cream base and mix in chopped Andes mints.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought cookie dough?
A: Yes, but make sure it’s labeled as “edible” or “safe to eat raw.” Alternatively, you can bake the dough and crumble it into the ice cream.
Q: How long does this ice cream last in the freezer?
A: It will stay fresh for up to 2 weeks if stored in an airtight container.
Q: Can I make this dairy-free?
A: Yes! Use coconut cream instead of heavy cream and a dairy-free sweetened condensed milk alternative.
Q: Do I need an ice cream maker?
A: No, this is a no-churn recipe, so you don’t need any special equipment.
Conclusion
This Cookie Dough Snickers & Reese’s Ice Cream is the ultimate dessert for anyone who loves the combination of creamy, crunchy, and chewy textures. With its rich vanilla base, chunks of edible cookie dough, and the perfect blend of Snickers and Reese’s, it’s a treat that’s impossible to resist. Whether you’re serving it at a party or enjoying it on a cozy night in, this ice cream is guaranteed to satisfy your sweet tooth. Give it a try and indulge in every delicious bite! 🍦🍪✨