Chee Cheong Fun (Rice Noodle Rolls) 🍜 | A Classic Cantonese Dim Sum Dish

Craving a taste of authentic Cantonese dim sum? Chee Cheong Fun (Rice Noodle Rolls) is a must-try! These silky, smooth rice noodle rolls are a staple in Chinese cuisine, often served with savory sauces and fillings like shrimp, beef, or char siu. Best of all, you can make this restaurant favorite at home with just a few simple ingredients! 😊

Why You’ll Love Chee Cheong Fun

✅ Soft and Silky Texture: The rice noodle rolls are melt-in-your-mouth tender.
✅ Versatile: Enjoy them plain or stuffed with your favorite fillings.
✅ Healthy and Gluten-Free: Made with rice flour, they’re naturally gluten-free.
✅ Perfect for Breakfast or Dim Sum: A classic dish that’s great any time of day.

Ingredients for Chee Cheong Fun

For the Rice Noodle Rolls:

• 1 cup rice flour
• 2 tbsp tapioca starch (or cornstarch)
• 1 tbsp wheat starch (optional, for extra elasticity)
• 2 cups water
• 1/2 tsp salt
• 1 tsp vegetable oil

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tbsp water
• 1 clove garlic, minced (optional)

Optional Fillings:

• Shrimp (peeled and deveined)
• Char siu (Chinese BBQ pork)
• Beef slices
• Chopped green onions

How to Make Chee Cheong Fun

1. Prepare the Batter: In a bowl, mix rice flour, tapioca starch, wheat starch (if using), salt, and water until smooth. Stir in vegetable oil.
2. Steam the Rolls:

• Lightly grease a steaming tray or flat dish. Pour a thin layer of batter into the tray.
• Add your desired fillings (e.g., shrimp or beef) on top.
• Steam for 3-4 minutes until the noodle sheet is set and translucent.

1. Roll It Up: Use a spatula to carefully roll the steamed noodle sheet into a log. Repeat with the remaining batter.
2. Make the Sauce: In a small saucepan, combine soy sauce, oyster sauce, sesame oil, sugar, water, and minced garlic. Heat until warm and well combined.
3. Serve: Cut the rice noodle rolls into bite-sized pieces, drizzle with the sauce, and garnish with chopped green onions or sesame seeds.

Tips for Perfect Chee Cheong Fun

• Thin Batter: Ensure the batter is thin and smooth for the best texture.
• Steam Properly: Use a well-sealed steamer to prevent water droplets from falling onto the rolls.
• Customize Fillings: Experiment with different fillings like mushrooms, tofu, or even scrambled eggs.
• Serve Fresh: Chee Cheong Fun is best enjoyed fresh and warm.

Why This Recipe Works for SEO

This Chee Cheong Fun recipe is perfect for food bloggers and home cooks looking to rank high on Google. Here’s why:

• Keyword-Rich: Includes popular search terms like “Chee Cheong Fun,” “rice noodle rolls,” and “dim sum recipes.”
• Engaging Content: Step-by-step instructions, tips, and customization ideas keep readers engaged.
• Shareable: Perfect for social media platforms like Pinterest, Instagram, and Facebook.
• Long-Tail Keywords: Targets phrases like “how to make rice noodle rolls” and “authentic dim sum recipes.”

Serving Suggestions

• With Sauce: Drizzle with the classic soy-based sauce or chili oil for extra flavor.
• As Dim Sum: Serve alongside other dim sum favorites like har gow (shrimp dumplings) or siu mai.
• For Breakfast: Enjoy with a cup of hot tea or soy milk for a traditional Cantonese breakfast.

Final Thoughts

Chee Cheong Fun is a classic Cantonese dish that’s both simple and satisfying. Whether you’re a dim sum enthusiast or new to Chinese cuisine, this recipe is a great way to bring authentic flavors to your kitchen. Give it a try and impress your family and friends with your homemade rice noodle rolls!

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Let me know if you’d like further optimization or additional recipes! 😊