Try this delicious recipe for crispy garlic Parmesan chicken patties paired with a zesty spicy ranch dressing. Perfect for a quick dinner or a crowd-pleasing appetizer!

Introduction
Looking for a flavorful and easy-to-make dish that’s sure to impress? These crispy garlic Parmesan chicken patties are a game-changer! Paired with a tangy and spicy ranch dressing, they’re perfect for a quick weeknight dinner, a party appetizer, or even a tasty sandwich filling. With a golden, crunchy exterior and juicy, flavorful interior, these patties are a must-try for any chicken lover.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Crispy and Flavorful: The garlic Parmesan coating adds a delicious crunch.
• Versatile: Serve as a main dish, appetizer, or in a sandwich.
• Spicy Kick: The homemade spicy ranch dressing takes it to the next level.

Ingredients for Crispy Garlic Parmesan Chicken Patties

Here’s what you’ll need for the chicken patties and spicy ranch dressing:

For the Chicken Patties:

• 1 lb ground chicken (or turkey)
• 1/2 cup breadcrumbs (or panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons olive oil (for frying)

For the Spicy Ranch Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream (or Greek yogurt)
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

How to Make Crispy Garlic Parmesan Chicken Patties

Follow these simple steps to make this delicious dish:

1. Prepare the Chicken Patties

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, pepper, and beaten egg. Mix until well combined.
2. Shape the mixture into 6-8 small patties, about 1/2-inch thick.

2. Cook the Patties

1. Heat olive oil in a large skillet over medium heat.
2. Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F).

3. Make the Spicy Ranch Dressing

1. In a small bowl, whisk together mayonnaise, sour cream, hot sauce, garlic powder, onion powder, dried dill, smoked paprika, lemon juice, salt, and pepper.
2. Adjust the seasoning to taste and refrigerate until ready to serve.

4. Serve and Enjoy

1. Serve the crispy chicken patties hot with the spicy ranch dressing on the side.
2. Pair with a fresh salad, roasted vegetables, or your favorite side dish.

Tips for the Best Chicken Patties

• Use Fresh Ingredients: Fresh garlic and Parmesan cheese make a big difference in flavor.
• Don’t Overmix: Overmixing the chicken mixture can make the patties tough.
• Adjust the Heat: Add more or less hot sauce to the ranch dressing depending on your spice preference.
• Make Ahead: Prepare the patties and dressing ahead of time for a quick meal.

Variations to Try

1. Cheesy Patties: Add shredded cheddar or mozzarella to the chicken mixture.
2. Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
3. Baked Version: Bake the patties at 400°F for 15-20 minutes for a healthier option.
4. Spicy Patties: Add cayenne pepper or chili flakes to the chicken mixture.

FAQs About Chicken Patties

Here are answers to some of the most common Google questions about chicken patties:

Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey works just as well in this recipe.

Q: How do I store leftover chicken patties?
A: Store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Q: Can I make the patties ahead of time?
A: Absolutely! Shape the patties and store them in the fridge for up to 24 hours before cooking.

Q: What can I serve with chicken patties?
A: They pair well with salads, roasted veggies, or even as a sandwich filling.

Q: Is the spicy ranch dressing optional?
A: Yes, but it adds a delicious kick that complements the patties perfectly.

Conclusion

These crispy garlic Parmesan chicken patties with spicy ranch dressing are a flavorful and easy dish that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit. Try it today and enjoy the delicious combination of crispy, juicy patties and zesty dressing!

📌 Pinterest Title:
“Crispy Garlic Parmesan Chicken Patties with Spicy Ranch Dressing – Quick & Easy Recipe”

📝 Meta Description:
“Try this delicious recipe for crispy garlic Parmesan chicken patties paired with a zesty spicy ranch dressing. Perfect for a quick dinner or a crowd-pleasing appetizer!”

🏷️ Pinterest Tags:

ChickenPatties #EasyRecipes #SpicyRanch #DinnerIdeas #AppetizerRecipes #ComfortFood #QuickMeals #FlavorfulDishes

Internal Links to Improve SEO

• How to Make a Perfect Charcuterie Board
• The Best Banana Bread Recipe
• 10 Easy Dinner Recipes for Busy Weeknights

External Links for Authority

• USDA Food Safety Guidelines
• How to Store Leftover Chicken Patties
• Tips for Making Homemade Dressings

This article is optimized for Yoast SEO with a focus on readability, keyword usage, and internal/external linking. Let me know if you need further adjustments!

Here are the answers to the FAQ questions:

FAQs (Frequently Asked Questions)

1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works well as a substitute for chicken. It may be slightly leaner, so consider adding a bit of olive oil or an extra egg to keep the patties moist.

2. How do I keep the patties from falling apart?
To prevent them from falling apart, make sure to:

• Use a binding ingredient like eggs and breadcrumbs.
• Chill the mixture for 20–30 minutes before forming patties.
• Avoid flipping too early—let them develop a crust first.

3. Can I make these patties in an air fryer?
Yes! Cook them in a preheated air fryer at 375°F (190°C) for about 10–12 minutes, flipping halfway through. Lightly spray with oil for extra crispiness.

4. What’s the best way to make them extra crispy?
For ultra-crispy patties:

• Use panko breadcrumbs instead of regular ones.
• Fry in a mix of butter and oil for golden-brown texture.
• Bake or air-fry after pan-frying for extra crunch.

5. How long does the spicy ranch dressing last?
It stays fresh in the fridge for up to 1 week when stored in an airtight container. Stir before using, as ingredients may separate over time.

Let me know if you want more details! 😊

https://www.facebook.com/reel/491253340689941