Stuff: 1 1/2 cups of chopped pecans,
1 cup of unsalted butter, 2 cups of flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, 1 teaspoon salt. 1/2 cup sugar, 1 cup of brown sugar, 2 large eggs, 2 teaspoon of vanilla extract
Recipe: Sauté the chopped pecans in butter over med heat until toasted 3-4mins set aside to cool.
Brown the butter: Heat butter until it browns (DO NOT BURN THE BUTTER) it must brown once it’s browned remove and out butter in a bowl to cool.
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