Strawberry shortcake cheesecake cake :
Ingredients :
- Bottom crust
- 22 Golden Oreos Crushed
- 5 Tbsp Melted butter
- Filling
- 4 8oz packages cream cheese
- 1 2/3 cups sugar
- 1/4 cup corn starch
- 1 Tbsp Pure Vanilla Extract
- 2 Large Eggs
- 3/4 Cup Heavy Whipping Cream
- Jar of smuckers strawberry ice cream topping
- Topping
- 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
- 1 1/2 Tsp Softened Butter
- 3 Tbsp from a small package of strawberry gelatin
Istructions :
- Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
- Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
- Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
- Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese.
- Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.Blend in the eggs, one at a time, beating the batter well after each one.
- Blend in heavy cream.At this point mix the filling only until completely blended.
- Be careful not to overmix the batter.
- Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there.
- Drag a butterknife through the strawberries to marblize the cheese/straberries.
- Spoon in the other half of the batter and the repeat the strawberry process on top.
- Bake for 1 hour or until there is only a slight jiggle when shook gently.crumb topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs.
- Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.
- Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.
- Add more softened butter if needed for mixture to stick to the cake.
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