Ingredients

I used about 12 short ribs

Bacon grease

1 med onion

1/2 med red, yellow, green pepper

1 stalk celery

5 cups beef broth

2 cups water

1 sprig thyme/rosemary

5 cloves garlic

Cajun seasoning

Salt Pepper

Flour

Red wine

Carrots (chopped)

Potatoes (halved or quartered)

Frozen peas

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