Whip up a quick and easy hearty winter meal with this tasty sausage casserole.
- Heat a frying pan over medium heat. Cook sausages
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for 8 minutes or until golden. Thickly slice.
- Heat oil in a saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add garlic and tomato paste. Cook for 1 minute.
- Add tomatoes, stock and sugar. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes.
- Add thyme and sausage. Cook for 10 minutes or until sausage is heated through. Season with salt and pepper. Serve with mashed potato and extra thyme.
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