Ingredients
4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons rosemary, fresh, finely chopped
1/4 teaspoon garlic powder
2 tablespoons olive oil
1- 2 tablespoons unsalted butter
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