Chicken casserole with bacon, mushroom and cheese
Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce.
Author: Valentina’s Corner
Recipe type: Dinner
Cuisine: American
Ingredients
chicken & marinade
- 3 chicken breasts (about 2½ pounds)
- 2 large eggs
- 1⅓ cup whole milk
- ½ tsp table salt
flour mixture
- ¾ cup all-purpose flour
- 2 Tbsp ground paprika
- ¼ tsp ground pepper
- ¾ tsp table salt
Cream Mixture
- 26 oz cream of chicken soup can, family size
- ¼ cup sour cream
- 1 cup water
- 1 tsp table salt
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
Toppings-
- 8 oz bacon, ½ pack, cooked
- 6 oz mushrooms, sliced and sauteed
- 6 oz shredded cheese, four cheese or mozzarella
- oil for frying
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