Prep time: 10 minutes
Cook time: Under 10 minutes
Serves: 4
Ingredients:
2 T. extra virgin olive oil, divided
4 6-oz. fresh haddock filets
¾ c. Parmesan cheese, freshly grated
4 medium tomatoes, seeded and diced
2 c. fresh basil leaves, thinly sliced
1 2
ROOTPHP