Slow Cooker Honey Garlic Chicken

I love those recipes that we all grew up with, they are just too good to miss out on.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here.

This is the way my mother always made it, just give it a shot it won’t fail you!

Ingredients:

Honey Garlic Sauce:

• 1/3 c honey
• 1 tablespoon garlic minced
• 1/2 c soy sauce low sodium (see note)
• 1/4 c ketchup
• 1 teaspoon dried oregano

Crockpot Chicken and Vegetables:

• 2 lbs chicken thighs bone-in, skin-on
• 1 lb baby red potatoes
• 1 lb carrots peeled1 c onions chopped
• 1 lb green beans trimmed
• Fresh parsley chopped, for serving optional
• Salt and pepper to taste

Cornstarch Slurry (Optional):

• 2 teaspoon cornstarch
• 3 teaspoon water

Instructions:

Step 1: In a small mixing bowl, add in the garlic, soy sauce, ketchup, honey, and oregano. Whisk until well combined.

Step 2: In a 4-6-quart slow cooker, add in the chicken thighs, onions, and carrots.

Step 3: Pour the honey-garlic sauce over the chicken and veggies.

Step 4: Cover the slow cooker and cook for 3 ½ hours on high heat and 6 to 8 hours on low heat.

Step 5: 20 minutes before cooking time ends, add the green beans and cornstarch into the slow cooker.

Step 6: Cover and cook for another 15 to 20 minutes or until the sauce is thick and the green beans are soft.

Step 7: Remove the chicken and veggies from the slow cooker. Place them on a serving plate.

Step 8: You can broil for 2 minutes the chicken thighs for more brown skin.

Step 9: Drizzle the sauce over the chicken and veggies.

Step 10: Sprinkle minced parsley on top of each serving.

Step 11: Serve and enjoy!