Ingredients:
Steak Fajita Marinade:
2 Tbsp. taco seasoning mix
1 Tbsp. honey
2 ½ Tbsp. olive oil divided
1 Tbsp. soy sauce gluten-free, or tamari sauce
1 Tbsp. lime juice
1 tsp. Worcestershire sauce gluten-free
1 lb. flank steak cut into thin slices against the grain
Steak Fajitas:
1 ½ Tbsp. olive oil
2 bell peppers red, green, or yellow, thinly sliced
1 red onion thinly sliced
½ tsp. salt to taste
¼ tsp. pepper to taste
Corn tortillas optional
Rice or cauliflower rice optional
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