Homemade Pecan Pie

This classic pecan pie recipe is rich and sinfully sweet. It’s packed with flavors of caramelized pecans, molasses and vanilla.

INGREDIENTS

CRUST

• 2 cups (250g) all-purpose flour, twice sifted
• ½ tsp (2.5g) salt
• ½ cup (125ml) vegetable oil
• ¼ cup (62ml) milk

PECAN FILLING

• 1 cup (200g) sugar
• 2 tbsp (30ml) melted butter
• 1 cup (250ml) light or dark corn syrup
• 3 large eggs
• 2 tsp (10ml) vanilla extract
• 1&1/2 cups (170g) pecans (chopped or halves)

CHOCOLATE WHIPPED CREAM

• 1 cup (250ml) whipping cream
• 1/4 cup (62ml) chocolate sauce

INSTRUCTIONS

1. Preheat oven to 350F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate.
2. Sift the flour twice, then whisk in the salt and create a well in the center.

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