Here’s an old-fashioned hamburger and mixed vegetable stew just like Grandma did… If Grandma has a slow cooker, and if you can’t come home and browse on a weekday, make sure you add extra broth to a large bag of frozen mixed vegetables that can be used instead. of canned vegetables.
*Ingredients :
°1 (950 ml) beef broth, or more if needed
°°400 gm beef
°1 can whole kernel corn, drained
°1 can (425g) green beans, drained
°1 can (425 g) peas, drained
°1 can of tomatoes (397 grams).
°3 carrots cut into small pieces
°2 sweet potatoes, peeled and cut into small pieces
°1 chopped onion
°1/2 teaspoon celery seeds
°1 clove minced garlic
°1.5 tablespoons fresh chopped parsley
°1/2 teaspoon celery seeds
°2 bay leaves
°Salt and black pepper to taste
*Preparation :
Combine beef broth, sirloin steaks, corn, green beans, peas, tomato sauce, carrots, potatoes, onions, celery, garlic, parsley, celery seeds, and bay leaves.
Simmer 4 hours, controlling moisture and adding broth as needed, continuing to cook 4 hours, season with salt and black pepper.
Enjoy !
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