Be sure to allow dish (and skillet!) to cool from hot to warm before serving. You can always wrap the handle in a tea towel, just to be safe. My skillet is 8-inches diameter on the bottom, 10-inches across the top. Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.
INGREDIENTS
14 frozen dinner rolls, thawed
2 tablespoons extra-virgin olive oil
2 cups fresh baby spinach
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/4 cup mayonnaise
8 ounces cream cheese, room temperature
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, divided
Salt and pepper, to taste
1/2 cup unsalted butter
2 teaspoons red chili flakes
1 tablespoon fresh parsley, chopped
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