My early years at school were mostly in the ’90s, and I remember the cafeteria serving rectangles of cheese pizza on thin crust every Friday. Everyone was looking forward to Friday pizza! As I got old, I realize that “rectangular pizza” was a extra common thing that was in many schools last than my small school in East Tennessee.

• What do you need :

Shell:

° 2 minutes

° Half a cup of powdered milk

° 2 tons of sugar

° 1 sachet of quick yeast

° 1 teaspoon salt

° 1 cup lukewarm water (105-110 degrees)

° 2 tablespoons vegetable oil

filling:

° Chuck: ½ pound on the floor

° Salt: half a teaspoon

° Pepper: half a teaspoon

° Mozzarella Cheese: 1 piece (8 ounces), better grate yourself (I always use fake mozzarella shavings to be an authentic school pizza)

Sauce (It is wise to prepare the sauce the day before):

° 6 ounces tomato paste

° 1 cup of water

° ⅓ olive oil

° 2 garlic cloves, minced

° 1 teaspoon salt

° 1 teaspoon pepper

° Half a tablespoon of dried oregano

° Half a tablespoon of dried basil

° Half a teaspoon of crushed dried rosemary

• Instructions :

Step 1:

The oven should be set to 475 degrees. Then spray pan with pam and put butter paper (pam makes it stick)

The second step:

Ok, now you will want to mix the flour, powdered milk, sugar, baking powder and salt in a large bowl until combined.

Enjoy !