Ingredients :

750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets)

LAMB CHOP MARINADE:

1/4 cup extra virgin olive oil

3 garlic cloves , finely minced

1 tbsp rosemary leaves , finely chopped 

1 tsp each salt and pepper

GRAVY:

2 cups beef stock , low sodium

3 tbsp flour , plain/all purpose 

1 tbsp rosemary leaves , finely chopped 

2 rosemary sprigs , optional

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