The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota, IllinoisIngredients6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil, divided8 ounces fresh mushrooms, sliced1 medium onion, diced3 cups diced zucchini1 cup chopped green pepper4 garlic cloves, minced3 medium tomatoes, chopped1 can (6 ounces) tomato paste3/4 cup water2 teaspoons each dried thyme, oregano, marjoram, and basilChopped fresh thyme, optionalFor The Full Recipe & List Of Ingredients Please Go To Next Page (>)… Post navigation Dessert: Carrot CakeKeto Texas Sheet Cake 1 2
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