Everyone loves this simple cherry cream cheese dessert! The smooth cream cheese, sweet and sour and sour cherry pie fillings and croissant layers are all sprinkled with delicious sugary toppings. The results are amazing!
If you don’t have much time, this cherry cream cheese bread is quick, convenient and delicious to bake! It only takes 5 minutes to prepare and 25 minutes to bake! This is the perfect recipe for last-minute guests or when you crave desserts!
Rich, smooth cream cheese and luxurious pie fillings are sandwiched between delicate croissant crusts and baked to the extreme. The ingredients are so simple and easy to combine, everyone will think you spent a few hours in the kitchen
Ingredients
1 (8 count) cans crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
Directions
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar
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