Ingredients
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 oz cream cheese, room tempurature
- 1 ½ cup milk
- 1 box instant cheesecake pudding
- 2 pints fresh strawberries, sliced
Instructions
FIRST STEP:
Mix graham cracker crumbs and butter then press into an 8” pan
Beat cream cheese until smooth then gradually add in milk then pudding mix, cinnamon, and nutmeg until well combined
SECOND STEP:
Spread ½ of the cream cheese mixture on top of the crust
Arrange ½ of the sliced strawberries on top of filling
THIRD STEP:
Spread on remaining filling mixture
FOURTH STEP:
Top with remaining strawberries
FIFTH STEP:
Chill in refrigerator for 1 hour
Slice, serve
Enjoy!
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