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INGREDIENTS
- 20 ounces canned boneless, skinless salmon drained
- ½ cup almond flour
- 2 large eggs
- 4 tablespoon finely minced red onion
- 2 tablespoon mayonnaise
- 1 medium jalapeno diced fine
- 1 tablespoon chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoon olive oil