Albondigas for dinner

Directions:

Chop the potatoes and onion
Sauté together in oil for abt 3 min stirring frequently, add 1 tsp flour to that and sauté for about another min.
I don’t measure so I add water abt 2” above the potatoes.
Add 1/2 can of Tomato sauce ( to start ) it’s up to you how you like it.
Add cilantro, 1 tsp of seasonings noted above, and adjust to your liking ,add carrots( sliced), jalapeño (sliced)
Add the meatballs gently and cover, simmer for abt 30 min or until meatballs are done and potatoes are tender. May be less depending how big your meatballs are.

Enjoy !!