Apple Crisp Bites
Apple Crisp Bites are so sweet, buttery, and laced with delicious cinnamon and nutmeg flavor. These tasty apple desserts are so easy to make!
Servings24 servings
Calories102kcal
Ingredients
- 2 cup Graham Cracker Crumbs
- 8 tbsp Butter melted
- 3/4 cup Sugar divided
- 4 cup Apples peeled, cored and diced
- 1 cup warm Water divided
- 2 tbsp Lemon Juice
- 3 tbsp Cornstarch
- 1/4 tsp Nutmeg
- 1 tsp Cinnamon
Instructions
- Preheat oven to 350.
- Heavily grease mini muffin/cupcake pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar and the melted butter. Mix until combined.
- Divide the mixture evenly into the cups of the prepared pan (about 1 1/2 tablespoons in each).
- Press into the bottom and sides to make a cup.
- Bake for 6 minutes.
- Remove from oven and set pan aside to cool.
- Peel, core and finely chop the apples.
- Place chopped apples in a bowl.
- Add 3/4 cup water and lemon juice and toss to prevent browning.
- In a saucepan, whisk together cornstarch and 1/4 cup water until blended.
- Add cinnamon, sugar and nutmeg. Whisk until blended.
- Add chopped apples to saucepan and cook over low heat until apples are tender.
- Take the pan of cooled graham cracker cups and place about a teaspoon of the apple mixture onto each cup.
- Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan).
- Bake for 5 minutes.
- Let cool completely.
Notes
Allow to completely cool before removing from pan or they will crumble.
Serve as is or combine tih caramel topping or even ice cream.
Nutrition
Calories: 102kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
ROOTPHP